Click on the Dinner, Lunch or Drink menus below to see what’s on hand at McGurk’s.

until 10 pm Monday thru Thursday
until 11 pm on Friday and Saturday
until 9 pm on Sunday

Click here for a printable version.

11 am - 4:30 pm Monday thru Friday
11 am - 4 pm on Saturday
3 pm Sunday, McGurk’s opens

Click here for a printable version.

McGurk’s boasts a diverse dinner menu with much more than pub grub. Lamb, prime steak, pastas and nightly specials are a few of the many options. From families to friends, couples to large groups, we have something on the menu for everyone.

A John D. McGurk’s tradition
cup 3.50     bowl 4.50

Made fresh daily
cup 3.50     bowl 4.50

Dressings Available: Roasted Shallot Vinaigrette • Balsamic Vinaigrette • Buttermilk Ranch • Creamy Caesar • Champagne Orange Vinaigrette • Bleu Cheese

Salad options: Shrimp skewer 5.95, Chicken: grilled, blackened or tenders 3.50,
Pan seared salmon filet 5.95

Roma tomatoes, Parmesan cheese, croutons and choice of dressing
small 3.95     large 5.50

Romaine lettuce with chicken tenders, tomatoes, bacon, egg, carrots and cheddar cheese tossed in a tangy ranch dressing
9.50

Romaine, shredded Parmesan, garlic croutons, creamy Caesar dressing
small 4.50     large 5.95

Mandarin orange sections, red onions, spiced pecans, champagne orange vinaigrette
small 4.95     large 6.50

St. Louis’ own, marinara and Parmesan
7.25

Toasted St. Louis style, tangy dipping sauce
7.95

Sautéed mixed mushrooms, fresh herbs, dry vermouth
7.95

Freshly fried onion slices, chipotle ranch dipping sauce
7.25

Roasted red pepper sauce, relish aioli
9.2 5

Includes ranch or bleu cheese
One pound platter 7.95     King size 11.95

A basket of house-made Irish style crisps
3.95

Bacon and shredded provolone, with sour cream
7.25

Crispy deep-fried all white chicken, honey mustard dipping sauce
7.75

Fresh baked crostini bread
8.75

A pan-seared 8oz. filet, Irish whiskey, mushroom and onion cream sauce, garlic-mashed potatoes, green beans
19.95

10 oz. twin chicken breasts, roasted new potatoes, green beans, marsala cream sauce
16.95

14 oz. New York strip, bacon and cheddar mashed potatoes, broccoli, bacon-vodka cream sauce
19.95

8 oz. chicken breast stuffed with chevre cheese, fresh spinach, mushrooms, roasted peppers. With tomato risotto, asparagus, bacon-vodka cream sauce
17.95

8 oz. salmon filet pan-seared, creamy mustard sauce, rice pilaf, asparagus
16.95

Pan-seared pork tenderloin, roasted new potatoes, squash, zucchini, carrots, peppers, orange amaretto demi-glace
16.95

Shrimp, squash, zucchini, mushrooms, roma tomatoes, fettucini noodles, white wine broth
16.95

Full rack of lamb, bleu cheese and mushroom infused mashed potatoes, broccoli, mushroom demi-glace
20.95

5.95

Add a side salad to any entree

1.95

Beef tips braised in Guinness stout, potatoes and carrots, in a sourdough bread bowl
11.95

A traditional Irish meal.
New potatoes, braised carrots and soda bread
13.50

House-made pork and potato sausage, garlic-mashed potatoes
9.95

A traditional lamb stew, simmered with fresh vegetables, in a sourdough bread bowl
11.95

Cheese-filled pasta, plum tomatoes, creamy pesto sauce
13.95

Portabella mushrooms, asparagus, roasted garlic, red pepper cream sauce
13.95

Lettuce, tomato, onion, chipotle mayonaise, toasted wheat bread
10.25

Served with Irish crisps.

To substitute garlic-mashed potatoes or new potato salad, onion petals, broccoli, asparagus, green beans or roasted new potatoes, add 1.50

To substitute a side salad add 1.95

7.95

Available with the following cheeses:

cheddar, creamy cheddar, swiss, American, provolone, bleu, monterrey or pepper jack
add .95

Sautéed mushrooms, caramelized Guinness onions or bacon
add .95

Portabella mushroom, squash, zucchini, roasted red pepper, basil mayonnaise, on toasted wheat bread
7.95

Sage and granny smith apple seasoned turkey, spicy apple chutney, toasted bun
8.95

Apple wood smoked cheddar, bacon, tomato, lettuce, basil mayonnaise on multi-grain bread
8.2 5

House made bar b que sauce, Guinness onions, bacon, cheddar, toasted bun
8.95

Corned beef bristcuit, sauerkraut, thousand island dressing, swiss cheese, toasted rye bread
8.95

Grilled chicken breast, cajun seasoning, sautéed peppers, onions, melted provolone cheese, toasted bun
8.95

Smoked turkey, bacon, provel cheese, toasted sourdough baguette
8.95

Apple wood smoked cheddar, Guinness onions, toasted sourdough baguette
8.95

Lettuce, tomato, onion, whole grain mustard horseradish sauce, on toasted baguette
10.95

Monterrey jack, cheddar, chevre goat cheese, roma tomatoes and Guinness onions,
sourdough bread
7.95

Corned beef briscuit, swiss cheese, toasted rye
7.95

Paddy Melt

8oz burger, Guinness onions, swiss cheese, thousand island, grilled rye

8.95

House-made, berry coulis, vanilla bean ice cream
5.95

Three scoops of real vanilla bean ice cream, with a rich chocolate sauce
3.95

House-made with chocolate and caramel sauces
5.95

"The fish and chips are delicious, after all. In the large order, you get four pieces of fresh, battered cod, and you never know exactly what shape or size they’ll be, which tells you they’re hand-cut – no Mrs. Paul’s here. The fish is never greasy, and the flavor of the fish really comes through the batter. In the crisps, even though they’re thin and really crisp, you get full potato flavor."