Click on the Dinner, Lunch or Drink menus below to see what’s on hand at McGurk’s.

until 10 pm Monday thru Thursday
until 11 pm on Friday and Saturday
until 9 pm on Sunday

Click here for a printable version.

11 am - 4:30 pm Monday thru Friday
11 am - 4 pm on Saturday
3 pm Sunday, McGurk’s opens

Click here for a printable version.

McGurk’s boasts a diverse dinner menu with much more than pub grub. Lamb, prime steak, pastas and nightly specials are a few of the many options. From families to friends, couples to large groups, we have something on the menu for everyone.

A John D. McGurk’s tradition
cup 3.50     bowl 4.50

Made fresh daily
cup 3.50     bowl 4.50

Dressings Available: Roasted Shallot Vinaigrette • Balsamic Vinaigrette • Buttermilk Ranch • Creamy Caesar • Champagne Orange Vinaigrette • Bleu Cheese

Salad options: Shrimp skewer 5.95, Chicken: grilled, blackened or tenders 3.50,
Pan seared salmon filet 5.95

Roma tomatoes, Parmesan cheese, croutons and choice of dressing
small 3.95     large 5.50

Romaine lettuce with chicken tenders, tomatoes, bacon, egg, carrots and cheddar cheese tossed in a tangy ranch dressing
9.50

Romaine, shredded Parmesan, garlic croutons, creamy Caesar dressing
small 4.50     large 5.95

Mandarin orange sections, red onions, spiced pecans, champagne orange vinaigrette
small 4.95     large 6.50

St. Louis’ own, marinara and Parmesan
6.95

Toasted St. Louis style, tangy dipping sauce
7.95

Sautéed mixed mushrooms, fresh herbs, dry vermouth
7.95

Freshly fried onion slices, chipotle ranch dipping sauce
6.25

Roasted red pepper sauce, relish aioli
8.95

Includes ranch or bleu cheese
One pound platter 7.50     King size 10.95

A basket of house-made Irish style crisps
3.95

Bacon and shredded provolone, with sour cream
6.95

Crispy deep-fried all white chicken, honey mustard dipping sauce
7.50

Fresh baked crostini bread
7.95

A pan-seared 8oz. filet, Irish whiskey, mushroom and onion cream sauce,
with garlic-mashed potatoes, green beans
19.95

10 oz. twin chicken breasts, roasted new potatoes, green beans, marsala cream sauce
16.95

14 oz. New York strip, with Parmesan-mashed new potatoes, broccoli, bacon-vodka cream sauce
19.95

8 oz. chicken breast stuffed with chevre cheese, fresh spinach, mushrooms and roasted peppers. With tomato risotto, asparagus, bacon-vodka cream sauce
17.95

Grilled petite filet, house-made pork and potato sausage, grilled shrimp, grilled veggie kabob, garlic-mashed potatoes, mushroom demi-glace
20.95

8 oz. salmon filet pan-seared, creamy mustard sauce, rice pilaf and asparagus
16.95

Pan-seared pork tenderloin, roasted new potatoes, squash, zucchini, carrots, peppers, with an orange amaretto demi-glace
16.95

Shrimp, squash, zucchini and mushrooms, roma tomatoes, fettucini noodles in white wine broth
16.95

16 oz. porterhouse, bacon-cheddar mashed potatoes, broccoli, with a bacon-vodka cream sauce
19.95

Full rack of lamb, bleu cheese, mushroom infused mashed potatoes, broccoli, mushroom demi-glace
20.95

5.95

Beef tips braised in Guinness stout, potatoes and carrots, in a sourdough bread bowl
10.95

A traditional Irish meal.
New potatoes, braised carrots and soda bread
12.50

House-made pork and potato sausage, garlic-mashed potatoes
9.50

A traditional lamb stew, simmered with fresh vegetables, in a sourdough bread bowl
10.95

Cheese-filled pasta, plum tomatoes, creamy pesto sauce
12.50

Portabella mushrooms, asparagus, roasted garlic, red pepper cream sauce
12.95

Lettuce, tomato, onion, chipotle mayonaise, toasted wheat bread
9.95

Served with Irish crisps.
To substitute garlic-mashed potatoes or new potato salad add 1.25
To substitute onion petals, broccoli, asparagus, green beans or roasted new potatoes, add 1.50

6.95

Available with the following cheeses: cheddar, creamy cheddar swiss, American, provolone, bleu, monterrey or pepper jack
add .95

Sautéed mushrooms, caramelized Guinness onions or bacon
add 1.00

Portabella mushroom, squash, zucchini, roasted red pepper, basil mayonnaise, on toasted wheat bread
7.95

Sage and granny smith apple seasoned turkey, spicy apple chutney, toasted bun
7.95

Apple wood smoked cheddar, bacon, tomato, lettuce, basil mayonnaise on multi-grain bread
7.95

House made bar b que sauce, Guinness onions, bacon, cheddar, toasted bun
7.95

Steamship-style corned beef, sauerkraut, thousand island dressing, swiss cheese, toasted rye bread
8.50

Lettuce, tomato, onion, creamy horseradish, toasted sourdough
8.50

Grilled chicken breast, cajun seasoning, sautéed peppers, onions, melted provolone cheese, toasted bun
7.95

Smoked turkey, bacon, provel cheese, toasted sourdough baguette
7.95

Apple wood smoked cheddar, Guinness onions, toasted sourdough baguette
7.95

Lettuce, tomato, onion, whole grain mustard horseradish sauce, on toasted baguette
9.95

Monterrey jack, cheddar, chevre goat cheese, roma tomatoes and Guinness onions,
sourdough bread
6.95

Steamship-Style corned beef, toasted rye, served with a side of horseradish
7.50

House-made, berry coulis, vanilla bean ice cream
5.95

Three scoops of real vanilla bean ice cream, with a rich chocolate sauce
3.95

House-made with chocolate and caramel sauces
5.75

"The fish and chips are delicious, after all. In the large order, you get four pieces of fresh, battered cod, and you never know exactly what shape or size they’ll be, which tells you they’re hand-cut – no Mrs. Paul’s here. The fish is never greasy, and the flavor of the fish really comes through the batter. In the crisps, even though they’re thin and really crisp, you get full potato flavor."