Head chef Juliet and her staff
create masterpieces daily.
Made to perfection for you.
Menus

Click on the Dinner, Lunch or Drink menus below to see what’s on hand at McGurk’s.

until 10 pm Monday thru Thursday
until 11 pm on Friday and Saturday
until 9 pm on Sunday

Click here for a printable version.

11 am - 4:30 pm Monday thru Friday
11 am - 4 pm on Saturday
3 pm Sunday, McGurk’s opens

Click here for a printable version.

Lunch Menu

McGurk’s is a popular spot for a casual business lunch or a more private business meeting. Families and couples often stop in for lunch as well. We even have facilities for large luncheon events. Lunch is served every day except Sunday when we offer our full dinner menu.

Soup and Salad
Mrs. McAteer’s Potato Soup

A John D. McGurk’s tradition
cup 3.50     bowl 4.50

Soup of the day

Made fresh daily
cup 3.50     bowl 4.50

Dressings Available: Roasted Shallot Vinaigrette, Balsamic Vinaigrette, Buttermilk Ranch, Creamy Caesar, Champagne Orange Vinaigrette, Blue Cheese

Salad options: Shrimp skewer 5.95, Chicken: grilled, blackened or tenders 3.50, Pan seared salmon filet 5.95

Mixed Baby Greens

Roma tomatoes, Parmesan cheese, croutons and choice of dressing
small 3.95     large 5.50

Smoked Trout Salad
Smoked rainbow trout salad

Tossed baby greens, red potatoes, crisp bacon and Parmesan cheese, roasted shallot vinaigrette
9.75

Fried chicken salad

Romaine lettuce with chicken tenders, tomatoes, bacon, egg, carrots and cheddar cheese tossed in a tangy ranch dressing
9.50

Caesar salad

Romaine, shredded Parmesan, garlic croutons, creamy Caesar dressing
small 4.50     large 5.95

Baby spinach salad

Mandarin orange sections, red onions, spiced pecans, champagne orange vinaigrette
small 4.95     large 6.50

Appetizers
Toasted beef ravioli

St. Louis’ own, marinara and Parmesan
6.95

Spinach and artichoke ravoli

Toasted St. Louis style, tangy dipping sauce
7.95

Wicklow forest mushrooms

Sautéed mixed mushrooms, fresh herbs, dry vermouth
7.95

Onion petals

Freshly fried onion slices, chipotle ranch dipping sauce
6.25

Pan-seared blue crab cakes

Roasted red pepper sauce, relish aioli
8.95

McGurk’s chicken wings

Includes ranch or bleu cheese
One pound platter 7.50     King size 10.95

Irish chips

A basket of house-made Irish style crisps
3.95

Baked potato skins

Bacon and shredded provolone, with sour cream
6.95

Bacon Wrapped Shrimp
Bacon wrapped shrimp

Five jumbo shrimp, mixed greens, horseradish cream sauce
9.75

Chicken tenders

Crispy deep-fried all white chicken, honey mustard dipping sauce
7.50

Baked spinach and artichoke dip

Fresh baked crostini bread
7.95

Sandwiches

All sandwiches served with Irish crisps.
To substitute garlic-mashed potatoes or new potato salad add 1.25
To substitute onion petals, broccoli, asparagus, green beans or roasted new potatoes, add 1.50

John D. McGurk’s burger

6.95

Available with the following cheeses:
cheddar, creamy cheddar swiss, American, provolone, bleu, monterrey or pepper jack add .95
Sautéed mushrooms, caramelized Guinness onions or bacon add 1.00

Veggie sandwich

roasted red pepper, basil mayonnaise, on toasted wheat bread
7.95

Grilled turkey burger

Sage and granny smith apple seasoned turkey, spicy apple chutney, toasted bun
7.95

Smoked turkey club

Apple wood smoked cheddar, bacon, tomato, lettuce, basil mayonnaise on multi-grain bread
7.95

Grilled bbq chicken sandwich

House made bar b que sauce, Guinness onions, bacon, cheddar, toasted bun
7.95

Russell street reuben

Steamship-style corned beef, sauerkraut, thousand island dressing, swiss cheese, toasted rye bread
8.50

Cold Roast Beef Sandwich

Lettuce, tomato, onion, creamy horseradish, toasted sourdough
8.50

B.L.T.

Between three slices of toasted sourdough
7.95

Cajun chicken sandwich

Grilled chicken breast, cajun seasoning, sautéed peppers, onions, melted provolone cheese, toasted bun
7.95

Oven-roasted turkey sandwich

Smoked turkey, bacon, provel cheese, toasted sourdough baguette
7.95

Maple spiced pork loin sandwich

Apple wood smoked cheddar, Guinness onions, toasted sourdough baguette
7.95

Roasted prime rib sandwich

Lettuce, tomato, onion, whole grain mustard horseradish sauce, on toasted baguette,
9.95

Grilled three cheese sandwich

Monterrey jack, cheddar, chevre goat cheese, roma tomatoes and Guinness onions, sourdough bread
6.95

Corned beef sandwich

Steamship-Style corned beef, toasted rye, served with a side of horseradish
7.50

House Specialties
Guinness stew

Beef tips braised in Guinness stout, potatoes and carrots, in a sourdough bread bowl
9.95

Corned beef and cabbage

A traditional Irish meal.
New potatoes, braised carrots and soda bread
10.50

McGurk's Famous Fish and Chips
Fish & chips

Deep-fried cod filets with Irish crisps, house-made tartar sauce
9 oz. serving 9.50     12 oz. serving 10.95

Bangers and mash

House-made pork and potato sausage, garlic-mashed potatoes
9.25

Irish stew

Traditional lamb stew, simmered with fresh vegetables, in a sourdough bread bowl
9.95

Pesto tortellini

Cheese-filled pasta, plum tomatoes, creamy pesto sauce
9.95

Grilled Tuna Sandwich
Grilled tuna steak sandwich

Grilled tuna, lettuce, tomato, onion, lemon basil mayonnaise, toasted wheat,
9.95

Grilled tilapia sandwich

Lettuce, tomato, onion, chipotle mayonaise, toasted wheat bread
9.95

Herb-grilled chicken linguini

Portabella mushrooms, asparagus, roasted garlic, red pepper cream sauce
9.95

Sweets
Bread Pudding
Whiskey bread pudding

Traditional style, served warm in caramel and raspberry sauces, melted whiskey butter
4.95

Flourless chocolate torte

House-made, berry coulis, vanilla bean ice cream
5.95

House-made vanilla ice cream

Three scoops of real vanilla bean ice cream, with a rich chocolate sauce
3.95

Bailey’s cheesecake

House-made with chocolate and caramel sauces
5.75

Chef Juliet’s Kitchen

The kitchen at McGurk’s is no ordinary pub kitchen. Run by brilliant Head Chef Juliet Poncez, McGurk’s offers an array of tantalizing entrees including steaks, seafood, pasta, and much more. We also offer more traditional Irish cuisine such as Bangers and Mash, Guinness Stew, and, of course, Corned Beef and Cabbage.

Want something lighter? Try one of our outstanding dinner salads, served as a meal or a side. And yes, of course, we still serve the World-Famous John D. McGurk’s Burger.