
Click on the Dinner, Lunch or Drink menus below to see what’s on hand at McGurk’s.
until 10 pm Monday thru Thursday
until 11 pm on Friday and Saturday
until 9 pm on Sunday
Click here for a printable version.
11 am - 4:30 pm Monday thru Friday
11 am - 4 pm on Saturday
3 pm Sunday, McGurk’s opens
McGurk’s is a popular spot for a casual business lunch or a more private business meeting. Families and couples often stop in for lunch as well. We even have facilities for large luncheon events. Lunch is served every day except Sunday when we offer our full dinner menu.
A John D. McGurk’s tradition
cup 3.50 bowl 4.50
Made fresh daily
cup 3.50 bowl 4.50
Dressings Available: Roasted Shallot Vinaigrette, Balsamic Vinaigrette, Buttermilk Ranch, Creamy Caesar, Champagne Orange Vinaigrette, Blue Cheese
Salad options: Shrimp skewer 5.95, Chicken: grilled, blackened or tenders 3.50, Pan seared salmon filet 5.95
Roma tomatoes, Parmesan cheese, croutons and choice of dressing
small 3.95 large 5.50

Tossed baby greens, red potatoes, crisp bacon and Parmesan cheese, roasted shallot vinaigrette
9.75
Romaine lettuce with chicken tenders, tomatoes, bacon, egg, carrots and cheddar cheese tossed in a tangy ranch dressing
9.50
Romaine, shredded Parmesan, garlic croutons, creamy Caesar dressing
small 4.50 large 5.95
Mandarin orange sections, red onions, spiced pecans, champagne orange vinaigrette
small 4.95 large 6.50
St. Louis’ own, marinara and Parmesan
6.95
Toasted St. Louis style, tangy dipping sauce
7.95
Sautéed mixed mushrooms, fresh herbs, dry vermouth
7.95
Freshly fried onion slices, chipotle ranch dipping sauce
6.25
Roasted red pepper sauce, relish aioli
8.95
Includes ranch or bleu cheese
One pound platter 7.50 King size 10.95
A basket of house-made Irish style crisps
3.95
Bacon and shredded provolone, with sour cream
6.95

Five jumbo shrimp, mixed greens, horseradish cream sauce
9.75
Crispy deep-fried all white chicken, honey mustard dipping sauce
7.50
Fresh baked crostini bread
7.95
All sandwiches served with Irish crisps.
To substitute garlic-mashed potatoes or new potato salad add 1.25
To substitute onion petals, broccoli, asparagus, green beans or roasted new potatoes, add 1.50
6.95
Available with the following cheeses:roasted red pepper, basil mayonnaise, on toasted wheat bread
7.95
Sage and granny smith apple seasoned turkey, spicy apple chutney, toasted bun
7.95
Apple wood smoked cheddar, bacon, tomato, lettuce, basil mayonnaise on multi-grain bread
7.95
House made bar b que sauce, Guinness onions, bacon, cheddar, toasted bun
7.95
Steamship-style corned beef, sauerkraut, thousand island dressing, swiss cheese, toasted rye bread
8.50
Lettuce, tomato, onion, creamy horseradish, toasted sourdough
8.50
Between three slices of toasted sourdough
7.95
Grilled chicken breast, cajun seasoning, sautéed peppers, onions, melted provolone cheese, toasted bun
7.95
Smoked turkey, bacon, provel cheese, toasted sourdough baguette
7.95
Apple wood smoked cheddar, Guinness onions, toasted sourdough baguette
7.95
Lettuce, tomato, onion, whole grain mustard horseradish sauce, on toasted baguette,
9.95
Monterrey jack, cheddar, chevre goat cheese, roma tomatoes and Guinness onions, sourdough bread
6.95
Steamship-Style corned beef, toasted rye, served with a side of horseradish
7.50
Beef tips braised in Guinness stout, potatoes and carrots, in a sourdough bread bowl
9.95
A traditional Irish meal.
New potatoes, braised carrots and soda bread
10.50

Deep-fried cod filets with Irish crisps, house-made tartar sauce
9 oz. serving 9.50 12 oz. serving 10.95
House-made pork and potato sausage, garlic-mashed potatoes
9.25
Traditional lamb stew, simmered with fresh vegetables, in a sourdough bread bowl
9.95
Cheese-filled pasta, plum tomatoes, creamy pesto sauce
9.95
Grilled tuna, lettuce, tomato, onion, lemon basil mayonnaise, toasted wheat,
9.95
Lettuce, tomato, onion, chipotle mayonaise, toasted wheat bread
9.95
Portabella mushrooms, asparagus, roasted garlic, red pepper cream sauce
9.95
Traditional style, served warm in caramel and raspberry sauces, melted whiskey butter
4.95
House-made, berry coulis, vanilla bean ice cream
5.95
Three scoops of real vanilla bean ice cream, with a rich chocolate sauce
3.95
House-made with chocolate and caramel sauces
5.75
The kitchen at McGurk’s is no ordinary pub kitchen. Run by brilliant Head Chef Juliet Poncez, McGurk’s offers an array of tantalizing entrees including steaks, seafood, pasta, and much more. We also offer more traditional Irish cuisine such as Bangers and Mash, Guinness Stew, and, of course, Corned Beef and Cabbage.
Want something lighter? Try one of our outstanding dinner salads, served as a meal or a side. And yes, of course, we still serve the World-Famous John D. McGurk’s Burger.
