Gaelic Steak $26.95 8 oz. grilled filet mignon, Yukon mashed potatoes, green beans and carrots, sherry veal jus
6oz. Beef Tenderloin Medallions $22.95 Pan-seared, gorgonzola mashed potatoes, green beans and carrots, roasted mushroom-cabernet sauce
Double Thick Pork Chop $22.95 Grilled, center cut, French green lentils, smoked bacon Gruyere potato gratin, spiced fruit reduction
Stuffed Chicken Breast $19.95 8 oz. chicken breast stuffed with spinach, mushrooms, red peppers, tomato risotto, asparagus, bacon vodka cream sauce
Herb Glazed Salmon $21.95 Pan seared salmon filet, pearl couscous, spinach, asparagus, lemon butter sauce