St. Patrick’s Day Menu

Mrs. McAteer’s potato soup

A john D. McGurks tradition

McGurks House Salad

Spring mix, grape tomatoes, carrots, cucumbers, provel cheese
choice of dressing: ranch, blue cheese, roasted galic vinigarette, sweet chili vinigarette, tangy ranch
Southeren-fried chicken strips
buttermilk batter, Irish chips, honey mustard

House made pretzels

fresh baked, cheese dipping sauce

Toasteed beef Ravioli

St. Louis’ own, marinara, parmesan cheese

Spinach and Artichoke Ravioli

Toasted St. Louis style, tangy ranch sauce

House Made Chips

A basket of house made Irish chips

Corned beef sandwich

Corned beef brisket, swiss cheese toasted rye

Smoked Turkey Club

Lettuce, tomato, bacon, basil walnut mayonnaise, wheat bread

Irish Stew

Traditional lamb stew, fresh vegetables
soughdough bread bowl

McGurks Chicken Wings

Tossed in hot sauce, ranch or blue cheese

Bangers and Mash

House made pork sausage, Yukon mashed
grain mustard demi glace

Guinness stew

Braised beef tips in Guinness stout potatoes,
Potatoes, carrots, sourdough bread bowl

Russell Street Rueben

Corned beef brisket, Swiss cheese
1000 island, sauerkraut, rye bread

Fish and Chips

9oz. or 12 oz
Beer battered cod filets, Irish chips
House made tartar sauce

Corned Beef and Cabbage

Corned beef brisket, new potatoes, braised carrots,
soda bread horesradish

McGurk’s Burger

Char grilled to Temperature, Sesame seed Kaiser roll
Add bacon
Add cheese

Whiskey Butter Bread Pudding

Traditional style, caramel and raspberry
melted whiskey butter

Bailey’s cheese cake

House made, chocolate sauce, caramel sauce

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